Rosemary-Lemon Seasoned Salt Preparation – Taizé

Aromatic seasoned salt preparation made from grey sea salt from Île de Ré with rosemary, lemon zest, and citric acid. The combination of hand-harvested sea salt, fragrant rosemary, and fresh lemon notes adds a Mediterranean, sunny seasoning to many dishes.

Ideal for refining fish, vegetables, potatoes, salads, and Mediterranean dishes.

Special features

Grey sea salt with rosemary and lemon
Fresh, aromatic Mediterranean taste
Perfect for creative cuisine and fine seasoning
Decorative glass with high-quality closure
Ideal as a gift or special delicacy

Ingredients

Sea salt (93%), rosemary (6%), lemon zest (4%)

Allergens

No declarable allergens present.

Net quantity

60 g

Storage

Store in a cool, dry place away from light.

Origin

Grey salt: Cooperative of salt farmers of Île de Ré, west coast of France
Bottled in France for Taizé.