Herbal Salt Preparation with Wild Garlic - Taizé
Herbal Salt Preparation with Wild Garlic - Taizé
Seasoned salt preparation made from grey sea salt from the Île de Ré with wild garlic (bear's garlic). Spicy-aromatic taste with a subtle garlic note. Ideal for refining vegetables, potatoes, pasta, dips, soups, and savory dishes.
Special features
Grey sea salt with wild garlic
Mildly spicy herbal note
Ideal for Mediterranean and creative cuisine
Decorative glass with high-quality closure
Also suitable as a gift or gourmet food
Ingredients
Grey sea salt (93%), wild garlic / bear's garlic (7%).
Allergens
No allergens subject to labeling are included.
May contain traces of other allergens.
Net quantity
60 g
Storage
Store in a cool, dry place away from light.
Origin
Salt: Cooperative of salt farmers of Île de Ré, west coast of France
Bottled in France for Taizé.
Average nutritional values per 100 g*
| Nutritional values | per 100 g |
|---|---|
| Energy | approx. 45 kJ / 11 kcal |
| Fat | approx. 0.2 g |
| of which saturated fatty acids | approx. 0.1 g |
| Carbohydrates | approx. 1 g |
| of which sugar | approx. 0.5 g |
| Protein | approx. 0.7 g |
| Salt | approx. 93 g |
* Average values, natural fluctuations possible.